In our April edition, we share results from a project investigating potential controls for bacterial diseases as well as research findings from the biodiversity project at the Pukekohe Research and Demonstration Farm. We also have an update from a project evaluating biological controls in two processed vegetable crops.
In our ALT partner spotlight, the Persimmon Industry Council discusses how their involvement with the programme is opening their thinking to new crop protection options, and food processor Barker’s of Geraldine explains why they are supporting an ALT biocontrol project with Strawberry Growers New Zealand.
Click to read In Touch – A Lighter Touch update April 2025.
You can subscribe to the newsletter here.
